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Gardenburger® Veggie Burgers – Portabella Veggie Burger
A savory whole grain burger made from fine portabella mushrooms with mozzarella cheese, wild rice, fresh onions and rolled oats.

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Sizes:
4 ct

Ingredients:
COOKED BROWN RICE (WATER, LONG GRAIN BROWN RICE), ONIONS, PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS, SPINACH, ROLLED OATS, OAT FIBER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CONTAINS TWO PERCENT OR LESS OF SALT, COOKED WILD RICE (LONG GRAIN WILD RICE, WATER), CANOLA OIL, SOY PROTEIN ISOLATE, GARLIC POWDER, METHYLCELLULOSE, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS (CONTAINS WHEAT), YEAST EXTRACT, CARAMELIZED SUGAR, GARLIC, ONION POWDER, SPICES, TORULA YEAST, SUGAR, WINE SOLIDS, SOY FLOUR, CARAMEL COLOR, SUNFLOWER OIL.

Kosher Status:
Kosher Dairy

Preparation Instructions:
Keep Frozen Until Ready to Use
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165º F
Never leave cooking appliance unattended while in use.
Children should be supervised.


IN THE SKILLET (recommended):
1 Lightly spray both sides of burger with cooking oil.
2 Place frozen burger in non-stick skillet.
3 Heat burger over MEDIUM heat for 10 minutes, turning over halfway through cook time.

IN THE MICROWAVE*:
1 Place frozen burger on a microwave safe plate.
2 Cover and microwave on HIGH for 1 minute 45 seconds to 2 minutes, turning burger over halfway through the cooking time.
3 Microwaving more than one burger at a time is not recommended.

*Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.

ON THE GRILL:
1 Preheat grill.
2 Use a food thermometer to be sure burgers reach a minimum internal temperature of 165° F.
Dietary Exchange Per Serving:
1 Carbohydrate, 1/2 Fat

Country of Origin:
Distributed in USA