For over 25 years, we’ve made Gardenburger® with real vegetables and grains you
can see and taste. Simple, delicious, honest ingredients you can feel good about.
Gardenburger® Veggie Burgers – Veggie Medley Veggie Burger
A farmers' market blend of delicious vegetables and grains with broccoli, rolled oats, savory onions, red and yellow bell peppers, crisp carrots, and brown rice.
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COOKED BROWN RICE (LONG GRAIN BROWN RICE, WATER), BROCCOLI, CARROTS, ONIONS, WHOLE KERNEL CORN, ROLLED OATS, WATER, COOKED BROWN LENTILS (WATER, LENTILS), RED BELL PEPPERS, GREEN PEPPERS, OAT FIBER, GROUND FLAXSEED, CONTAINS TWO PERCENT OR LESS OF CANOLA OIL, ONION JUICE CONCENTRATE, SALT, METHYLCELLULOSE, SOY SAUCE (FERMENTED SOYBEANS, SALT), YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, DRIED CANE SYRUP, SPICES, CARAMEL COLOR, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER.
CONTAINS SOY AND WHEAT INGREDIENTS.
Keep Frozen Until Ready to Use
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165°F
Never leave cooking appliance unattended while in use.
Children should be supervised.
IN THE SKILLET (for crispier texture):
1 Lightly spray both sides of pattie with cooking oil.
2 Place frozen burger in non-stick skillet.
3 Cook burger over MEDIUM heat for 6 minutes, turning over halfway through cook time.
IN THE MICROWAVE*:
1 Place frozen burger on a microwave safe plate.
2 Cover and microwave on HIGH for 2 minutes, turning burger over halfway through the cooking time.
3 Microwaving more than one burger at a time is not recommended.
*Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.
ON THE GRILL
1 Preheat grill.
2 Use a food thermometer to be sure patties reach minimum internal temperature of 165° F.
Dietary Exchange Per Serving:
1 Carbohydrate, 1/2 Fat
Country of Origin:
Distributed in USA