Ingredients
3 Gardenburger® Meatless Breakfast Sausage patties
1/4 cup chopped onion
1/4 cup chopped green bell pepper
6 eggs, slightly beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons butter or margarine
1/2 cup shredded sharp Cheddar cheese (2 ounces)
1/4 cup chopped tomato
Directions
1. In large nonstick skillet coated with cooking spray, cook Gardenburger® Meatless Breakfast Sausage patties, onion and bell pepper over medium heat for 6 to 8 minutes or until heated through, turning patties and stirring vegetables occasionally. Use spatula to break patties into bite-size pieces. Remove from skillet.
2. Meanwhile, beat together eggs, milk, salt and pepper. Add butter to same skillet. Cook egg mixture in hot butter over medium heat for 1 minute. Sprinkle with vegetable mixture. Continue cooking for 2 to 3 minutes or until set, stirring occasionally. Remove from heat. Top with cheese. Let stand for 1 to 2 minutes or until cheese melts. Sprinkle with tomato. Serve immediately.
Yield: 4 servings
PRODUCT PREPARATION INSTRUCTIONS:
Keep Frozen Until Ready to Use
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 160°F