Ingredients
1 Gardenburger® Meatless Breakfast Sausage patty
2 eggs, slightly beaten
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons butter or margarine
2 tablespoons shredded Monterey Jack cheese
1 tablespoon canned chopped green chile peppers, drained
Salsa (optional)
Directions
1. In nonstick 8-inch omelet pan cook Gardenburger® Meatless Breakfast Sausage patty according to package directions. Remove from pan. Cut into 1/2-inch-wide strips.
2. In small bowl beat together eggs, water, salt and pepper. In omelet pan heat butter over medium heat until hot. Add egg mixture to skillet. Cook until eggs begin to set. Run spatula around edge, allowing uncooked portions to flow underneath. When eggs are nearly set, sprinkle with sausage patty, cheese and chile peppers. Using spatula fold omelet in half, covering filling. Transfer to warm plate. Serve with salsa, if desired.
Yield: 1 omelet; 2 servings
PRODUCT PREPARATION INSTRUCTIONS:
Keep Frozen Until Ready to Use
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 160°F