Ingredients
1/2 cup frozen corn kernels, thawed
2 tablespoons water
1/2 cup canned black beans, rinsed and drained
1/2 cup salsa
2 Gardenburger® Black Bean Chipotle patties
4 cups torn romaine lettuce
1 medium plum tomato, chopped (about 2/3 cup)
1/2 medium ripe avocado, pitted, peeled and sliced
1/4 cup sliced green onions
1/4 cup shredded Cheddar or Monterey Jack cheese (optional)
Directions
1. In small microwave-safe dish combine corn and water. Micro-cook, loosely covered, on high for 1 minute. Drain.
2. In small bowl stir together corn, beans and salsa. Set aside.
3. Cook Gardenburger® Black Bean Chipotle patties according to package directions. Cut into bite-size pieces.
4. In large bowl toss together patty pieces, lettuce, tomato, avocado and onions. Spoon corn mixture on top. Sprinkle with cheese, if desired.