Ingredients
2 thin slices red onion
1 Gardenburger® Original patty
1 teaspoon butter, softened
2 slices dark rye bread or marble rye bread
1 tablespoon Thousand Island salad dressing
1 slice (1/2 oz.) Gruyere cheese or Swiss cheese
2 tablespoons sauerkraut, drained
Directions
1. In medium skillet coated with cooking spray cook and stir onion slices over medium-high heat until tender. Remove from skillet. Add Gardenburger® Original patty to skillet. Cook over medium heat for 6 to 8 minutes or until heated through, turning once. Remove from skillet.
2. Spread butter on one side of each bread slice. Place one bread slice, butter side down, in same skillet. Top with dressing, patty, cheese, onion and sauerkraut. Place remaining bread slice, butter side up, on top. Cook over medium-low heat about 1 minute or until toasted and cheese melts, turning once.
Yield: 1 serving; 1 sandwich
PRODUCT PREPARATION INSTRUCTIONS:
Keep Frozen Until Ready to Use
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 160°F