Portabella Salad

• 2 small portabella mushrooms, cleaned and cap/gills removed

Stuffing Mixture:

• 1 Gardenburger Savory Portabella patty, grilled and chopped
• 1 Tbsp diced roasted red bell pepper
• 1 Tbsp chopped parsley
• 1 Tbsp mayonnaise
• 1 tsp Dijon mustard

Salad:

• 8-10 green beans, blanched
• 8 small cherry tomatoes, sliced in half
• 1 Tbsp vinaigrette
• Handful of wild greens, washed and dried

Mix all the stuffing ingredients together, stuff into mushrooms. Place under broiler for 5-7 minutes or until heated through. Dress greens and add beans and tomatoes. Portion on plate and add mushrooms just before serving. Makes 1 serving.

PRODUCT PREPARATION INSTRUCTIONS:   
Keep Frozen Until Ready to Use
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 160°F