Ingredients
1/4 cup firmly packed brown sugar
3 tablespoons Dijon mustard
2 teaspoons cider vinegar
2 teaspoons vegetable oil
2 tablespoons chopped fresh parsley (optional)
1 package Gardenburger® Meatless Meatballs
1 medium yellow summer squash or zucchini, halved lengthwise
1 green or red bell pepper, cut into 1-inch pieces
1/2 cup frozen pearl onions, thawed
1/2 cup cherry tomatoes
Directions
1. In small bowl whisk together brown sugar, mustard, vinegar and oil. Stir in parsley, if desired. Set aside. Soak six 8- to 10-inch bamboo skewers in enough warm water to cover for 10 minutes.
2. Place Gardenburger® Meatless Meatballs in 1 1/2-quart microwave-safe casserole. Micro-cook, covered, on high for 3 to 4 minutes or until thawed. Cut squash into 1/2-inch-thick slices. Drain skewers. Alternately thread meatballs, squash, pepper, onions and cherry tomatoes onto skewers.
3. Prepare grill for direct cooking. Add skewers to grill rack. Grill, uncovered, directly over medium heat for 4 to 6 minutes or until heated through, turning occasionally. Brush with brown sugar mixture occasionally during the last 2 minutes of grilling.
Yield: 6 appetizer servings
PRODUCT PREPARATION INSTRUCTIONS:
Keep Frozen Until Ready to Use
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 160°F