Ingredients
2 Gardenburger® Meatless Grilled Chicken patties
1 1/2 teaspoons grated gingerroot
2 teaspoons vegetable oil
1 tablespoon rice wine vinegar or rice vinegar
1 tablespoon teriyaki sauce
1 teaspoon honey
3/4 cup shredded carrot
1/4 cup sliced green onions
2 tablespoons sliced almonds, toasted
8 leaves Bibb or Boston lettuce
Directions
1. Cook Gardenburger® Meatless Grilled Chicken patties according to package directions. Cut into 1/2-inch-wide strips. Set aside.
2. In small saucepan cook and stir gingerroot in oil over medium-high heat for 30 seconds. Stir in vinegar, teriyaki sauce and honey. Stir in carrot, onions and almonds. Toss with patty strips.
3. Spoon mixture into center of lettuce leaves. Wrap up. Serve immediately.
Yield: 8 appetizer servings; 2 cups patty mixture
PRODUCT PREPARATION INSTRUCTIONS:
Keep Frozen Until Ready to Use
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 160°F