Ingredients
1 package Gardenburger® Meatless Riblets
1 can (8 oz.) pineapple chunks (juice pack)
1/2 medium green bell pepper, cut into 1-inch pieces
12 frozen pearl onions, thawed
8 cherry or grape tomatoes
Directions
1. Soak four 8- to 10-inch bamboo skewers in water for 10 minutes.
2. Meanwhile, cut two small slits in top of each Gardenburger® Meatless Riblets pouch. Place pouches on microwave-safe plate. Micro-cook on high for 2 minutes or until thawed. Carefully remove riblets from pouches, reserving any excess barbecue sauce. Cut riblets into 8 equal pieces. Set aside.
3. Drain pineapple, reserving juice. Drain skewers. Alternately thread riblet pieces, pineapple, pepper, onions and tomatoes onto skewers. Stir 1 tablespoon of reserved pineapple juice into reserved barbecue sauce.
4. Prepare grill for direct cooking. Add skewers to grill rack. Grill, uncovered, directly over medium-hot coals for 3 to 5 minutes or until heated through and vegetables are tender, turning occasionally and brushing with reserved barbecue sauce mixture.
Yield: 4 appetizer servings
PRODUCT PREPARATION INSTRUCTIONS:
Keep Frozen Until Ready to Use
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 160°F