Ingredients
1/4 cup reduced-fat mayonnaise
2 tablespoons Dijon mustard
4 Gardenburger® Original patties
4 medium (4- to 6-inch) portabella mushrooms
2 teaspoons vegetable oil
1/2 cup (2 oz.) reduced-fat shredded white Cheddar cheese or Cheddar cheese
2 tablespoons finely chopped red onion
2 tablespoons finely chopped red bell pepper
4 cups torn mixed spring greens
Directions
1. In small bowl stir together mayonnaise and mustard. Set aside.
2. Cook Gardenburger® Original patties according to package directions. Crumble. Stir in mayonnaise mixture. Set aside.
3. Remove stems from mushrooms. Use spoon to scrape out gills. Brush both sides of mushrooms with oil. Place, stem side up, in shallow baking pan coated with cooking spray. Broil 4- to 5-inches from heat for 8 minutes.
4. Spoon patty mixture into mushroom caps. Sprinkle with cheese, onion and red pepper. Broil 4- to 5-inches from heat about 3 minutes more or until heated through.
5. Arrange greens on 4 serving plates. Top each with mushroom.