Ingredients
2 bottles (12 oz. each) chili sauce
1 jar (18 oz.) grape jelly
2 packages Gardenburger® Meatless Meatballs
1 can (20 oz.) pineapple chunks, drained (optional)
Directions
1. In 3 1/2- to 4-quart electric crockery cooker stir together chili sauce and grape jelly. Stir in Gardenburger® Meatless Meatballs and pineapple chunks, if desired. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
2. Stir before serving. Serve with cocktail picks or forks.
Yield: 6 cups mixture; 15 appetizer servings
PRODUCT PREPARATION INSTRUCTIONS:
Keep Frozen Until Ready to Use
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 160°F