Ingredients
2 Gardenburger® Meatless Breakfast Sausage patties
1/2 cup chopped red or yellow bell pepper
1/2 cup sliced fresh mushrooms
2 tablespoons sliced green onion
2 teaspoons butter or margarine
4 eggs, beaten
4 (8- to 9-inch) flour tortillas, warmed
1/4 cup shredded reduced-fat Cheddar cheese (1 oz.)
1/2 cup salsa
1/4 cup reduced-fat sour cream
Directions
1. In large nonstick skillet coated with cooking spray, cook Gardenburger® Meatless Breakfast Sausage patties, bell pepper, mushrooms and onion over medium heat for 6 to 8 minutes or until heated through, turning patties and stirring vegetables occasionally. Use spatula to break patties into bite-size pieces. Remove from skillet.
2. Add butter to same skillet. Cook eggs in hot butter over medium heat for 30 seconds. Sprinkle with patty mixture. Continue cooking, stirring occasionally, about 1 to 2 minutes more or until set. Remove from heat.
3. Spoon egg mixture onto tortillas just below centers. Top with cheese. Fold bottom edges of tortillas over egg mixture. Fold in opposite sides of tortillas. Roll up from bottoms. Place, seam sides down, on serving plates. Top with salsa and sour cream.
Yield: 2 cups egg mixture; 4 servings
PRODUCT PREPARATION INSTRUCTIONS:
Keep Frozen Until Ready to Use
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 160°F